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Spinach Artichoke Spread
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2 cups mayonnaise
2 cups grated Parmesan cheese
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
2 garlic cloves, minced
In a large bowl, combine all ingredients. Spoon into an ungreased
9-in. deep-dish pie plate. Bake, uncovered, at 350° for 20-25
minutes or until heated through. Serve warm.
Yield: 5 cups.
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Printed from tasteofhome.com Oct 10, 2008Copyright Reiman Media Group, Inc © 2008 |