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Spinach is an abundant vegetable grown here in our state. I make this side dish often when spinach is in season.
Nutritional Facts 1 serving (1 piece) equals 210 calories, 16 g fat (6 g saturated fat), 72 mg cholesterol, 302 mg sodium, 11 g carbohydrate, 2 g fiber, 9 g protein.
Originally published as Spinach Artichoke Pie in
February/March 1999, p51
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