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“I entertain a lot and this crowd-pleasing dip is fast and fabulous!” writes Suzanne Zick from Maiden, North Carolina. With its rich flavor, no one will ever guess it was made in a microwave!
This recipe is:
Quick
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 1 serving (2 tablespoons) equals 67 calories, 5 g fat (3 g saturated fat), 16 mg cholesterol, 120 mg sodium, 2 g carbohydrate, trace fiber, 4 g protein.
Originally published as Spinach Artichoke Dip in Simple & Delicious July/August 2007, p31
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Sep. 26, 2011 by MsKolohe78
it was quick and easy to make in my Longaberger pie plate! i'd add u def need some salty chips. if i served with something a little less bland or less salty i would add garlic salt or seasoning salt next time. other than that, we all loved it! wish i could post a pic of what i made so at least there is something to look at!
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