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Spinach Alfredo Lasagna

12 ounces uncooked lasagna noodles
1 pound bulk pork sausage
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 jar (17 ounces) Alfredo sauce
1/2 teaspoon salt
1/4 teaspoon pepper
1 egg
2 cups (8 ounces) shredded cheddar cheese
1 carton (15 ounces) ricotta cheese
1/2 cup grated Parmesan cheese
1 cup (4 ounces) shredded mozzarella cheese

Soak the noodles in hot water for 15 minutes. Meanwhile, in a large

Printed from tasteofhome.com Dec 1, 2008

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Spinach Alfredo Lasagna cont.

skillet, cook the sausage over medium heat until no longer pink.
Drain noodles; set aside. Drain sausage; add the spinach, Alfredo
sauce, salt and pepper. In a small bowl, combine the egg and
cheddar, ricotta and Parmesan cheeses. In an ungreased 13-in. x 9-in.
baking dish, layer a third of the sausage mixture, noodles and cheese
mixture. Repeat layers twice. Sprinkle with mozzarella cheese.
Cover and bake at 350° for 45 minutes. Let stand for 15 minutes
before cutting.

Yield: 8-10 servings.