Spinach Alfredo Lasagna Recipe

Spinach Alfredo Lasagna RecipePhoto by: Taste of Home Spinach Alfredo Lasagna Recipe Rating 4

With Alfredo and spaghetti sauce, plus ground beef, spinach and three kinds of cheese, this main dish is super hearty and a true family-pleaser. When serving, be sure to scoop all the way down the slow cooker's ceramic insert to get some of each layer.—Deborah Bruno, Mira Loma, California

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Spinach Alfredo Lasagna Recipe
  • Prep: 20 min. Cook: 4 hours
  • Yield: 8 Servings
20 240 260

Ingredients

  • 1 pound ground beef
  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 1 jar (24 ounces) spaghetti sauce
  • 1 package (8 ounces) no-cook lasagna noodles
  • 1 carton (15 ounces) ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons minced fresh parsley
  • 1/2 teaspoon pepper
  • 8 cups (32 ounces) shredded part-skim mozzarella cheese
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 1 jar (15 ounces) Alfredo sauce

Directions

  • In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce.
  • Spread 1 cup meat sauce in an ungreased 5- or 6-qt. slow cooker. Arrange four noodles over sauce, breaking noodles to fit if necessary. In a small bowl, combine the ricotta cheese, Parmesan cheese, parsley and pepper; spread half over noodles. Layer with 2 cups mozzarella cheese and 1 cup meat sauce.
  • Top with four noodles, spinach, Alfredo sauce, 2 cups mozzarella cheese, four noodles and remaining ricotta mixture. Layer with 2 cups mozzarella cheese, 1 cup meat mixture and remaining noodles, meat sauce and mozzarella cheese.
  • Cover and cook on low for 4-5 hours or until noodles are tender. Yield: 8 servings.

Nutritional Facts 1 piece equals 757 calories, 40 g fat (23 g saturated fat), 143 mg cholesterol, 1,362 mg sodium, 43 g carbohydrate, 4 g fiber, 55 g protein.

Originally published as Spinach Alfredo Lasagna in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2010, p32

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Taste of Home

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Reviews for Spinach Alfredo Lasagna (6)

Spinach Alfredo Lasagna Recipe

Spinach Alfredo Lasagna

Tell us what you think of this recipe.
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Reviewed on May. 01, 2012 by Fatnan

Excellent! I didn't use the onion and garlic having used Classico Sweet Tomato and Basil Sauce. I also subbed sour cream for ricotta. It is very quick since it is cooked in a slow cooker. Very good.


Reviewed on Apr. 27, 2012 by freemasonman

Seriously?

1 piece equals 757 calories, 40 g fat (23 g saturated fat), 143 mg cholesterol, 1,362 mg sodium, 43 g carbohydrate, 4 g fiber, 55 g protein.

With the amount of obese adults & children in America today, & with so many of them being diagnosed with type 2 diabetes from from poor eating habits as well, a recipe like this, with such high fat, high sodium, high carbohydrate, should never see print.


Reviewed on Apr. 24, 2012 by lindamarie12

I made this as per recipe directions. I used a 7qt slow cooker and it was well cooked in 4 hours. Really, really good!


Reviewed on Apr. 22, 2012 by deenied

Excellant!! For anyone who wants to change it go to the low fat low calorie recipes instead. This recipe is great the way it is.


Reviewed on Apr. 20, 2012 by ClaudiaKan

My family loved it. Only comment was it was really rich. Even the 4 year old ate it all.


Reviewed on Apr. 16, 2012 by gmfritch

This is an exceptional dish.... however, if you want to watch your calories, carbs, fat and sodium...find another dish to make or start swapping ingredients.

 
 
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