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"Two of our children live relatively close, and we invite them frequently for an evening meal. They seem to enjoy the fact that 'Dad' has done the cooking. This special roast is one of our favorites."
Originally published as Spinach 'n' Sausage Pork Loin in
Taste of Home
December/January 2008, p18
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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