Read reviews (12)
Rate recipe
I like to top this wonderful meatless meal with lettuce and serve it with extra picante sauce. It's quick, easy, filled with fresh flavor and definitely satisfying! Lesley Tragesser - Charleston, Missouri
This recipe is:
Healthy
Diabetic Friendly
Nutritional Facts 1 enchilada equals 246 calories, 8 g fat (3 g saturated fat), 11 mg cholesterol, 614 mg sodium, 32 g carbohydrate, 2 g fiber, 13 g protein. Diabetic Exchanges: 1-1/2 starch, 1 lean meat, 1 vegetable, 1/2 fat.
Originally published as Spinach 'n' Broccoli Enchiladas in Healthy Cooking June/July 2008, p23
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Mar. 17, 2012 by chinalimeu
We really love this recipe
Reviewed on Aug. 30, 2011 by scsvatek
My family loved this recipe. Even my 3 yr old had some. What a great way to get spinach and broccoli into a toddler. We used whole wheat tortillia insted of the flour ones.
Reviewed on Jan. 25, 2011 by hdodd76
Excellent! We added pepperjack on top for a little extra flavor and chicken in the mix as well. We seasoned the chicken with a little bit of cajun and creole seasoning. We like our food spicy, so if you do too this is a good way to make it! We loved this!
Reviewed on Oct. 20, 2010 by jmscoker
I have to admit I was skeptical, but these were amazing! I like a little more spice, so we garnished with some hot pepper sauce.
Reviewed on Jan. 03, 2010 by clarionmeg
my husband and I make this often!
Reviewed on Dec. 16, 2009 by denise55
awesome recipe!
Reviewed on Nov. 11, 2009 by CatherineBennet
My family enjoyed the enchiladas. I will be making them again. Such a nice way to eat lots of vegetables. Thank you for sharing!
Reviewed on Jan. 20, 2009 by susannette
Did not make the keeper list. sc
Reviewed on Sep. 22, 2008 by kspuck79
I made these and they are GREAT! My husband even like them. He said he could eat them once a week. Make them if you like broccoli and spinach. you wont be disappointed!
Reviewed on Jun. 06, 2008 by NenaRose
Reviewed on Jun. 04, 2008 by marisella
My friend recommended this recipe to me, but I have to say that it is one of the worst things I've ever made (and I love this magazine and make lots of meals from it). The broccoli and cottage cheese just do not belong with the Mexican flavors.
Reviewed on May. 12, 2008 by darakort
Delicious!!! A great flavor combo - you've got to try it!
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013