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This recipe makes the most delicious stuffed pork tenderloin ever! The pork is always tender and the grilling it makes it easy.Waukesha Area Technical College, , Waukesha, Wisconsin
Nutritional Facts 1 serving (1/3 pound) equals 175 calories, 10 g fat (2 g saturated fat), 78 mg cholesterol, 273 mg sodium, 3 g carbohydrate, 2 g fiber, 18 g protein.
Originally published as Spinach 'n' Basil-Stuffed Tenderloins in
January/February 2005, p32
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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