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I played around with this recipe for 15 years before I got it just right! Served with toasted garlic bread, it makes a wonderful wintertime lunch.Joyce Toney, Peoria, Arizona
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Nutritional Facts 1-1/4 cups equals 221 calories, 2 g fat (1 g saturated fat), 2 mg cholesterol, 906 mg sodium, 41 g carbohydrate, 6 g fiber, 11 g protein. Diabetic Exchanges: 2 starch, 2 vegetable.
Originally published as Spinach & Shells Soup in
Taste of Home Christmas Annual
Annual 2009, p55
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