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“I’ve made this recipe for my coworkers, and it’s gone in no time. Leftovers are good, too. Pop a serving in the microwave for a few seconds, and it’s just as good as fresh.” Paula Crockett — West Columbia, South Carolina
Nutritional Facts 1 piece equals 239 calories, 18 g fat (8 g saturated fat), 213 mg cholesterol, 472 mg sodium, 4 g carbohydrate, 1 g fiber, 15 g protein.
Originally published as Spinach & Sausage Egg Bake in Simple & Delicious March/April 2010, p46
Sparkling Wine
Enjoy this recipe with a sparkling wine.
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Reviewed on Dec. 27, 2011 by fairbanks03
Very Yummy!
Reviewed on Apr. 28, 2011 by Becky1954
Made this for Easter, hoping for something special. WAY too much chili powder. Was not impressed. Will not make again, since we threw half away.
Reviewed on Mar. 17, 2010 by angelgrl5200
this recipe was a big big big hit last night it was very very very good!!! but instead of cooking bacon i cheated and bought real bacon pieces that you use on salad and potatos, lol
Reviewed on Feb. 26, 2010 by ktloveshergirls
It was very good, I left out the bacon, because it was already so much fat, but it was still very good with quite a bit of kick. I will make sure I chop the spinach into smaller pieces and dry it more next time. My husband who never eats casseroles of any kind actually liked it as well.
Reviewed on Feb. 25, 2010 by cvl
Very easy and tasty - made a wonderful Sunday supper for my family with fruit salad and corn muffins.
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