[X]

Home > Recipes > Spinach & Gorgonzola Salad

Spinach & Gorgonzola Salad Recipe

Spinach & Gorgonzola Salad Recipe photo by Taste of Home

Read reviews (1)

Rate recipe

This is an easily assembled recipe with a wonderful combination of flavors. Enjoy! —Nadine Mesch, Mount Healthy, Ohio

This recipe is:

Contest Winning

Quick

[X]

Rate Spinach & Gorgonzola Salad Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Spinach & Gorgonzola Salad Recipe

Prep/Total Time: 10 min.

Yield: 6 Servings

10 10

Ingredients

5 cups fresh baby spinach
1 cup sliced fresh strawberries
1/3 cup lightly salted cashews
1/4 cup crumbled Gorgonzola cheese
VINAIGRETTE:
1/3 cup olive oil
1/4 cup balsamic vinegar
1 tablespoon seedless raspberry jam
1-1/2 teaspoons Dijon mustard
1/4 teaspoon salt
1/4 teaspoon pepper

Directions

In a large bowl combine the spinach, strawberries, cashews and cheese. In a small bowl, whisk the remaining ingredients. Drizzle over salad; toss to coat. Yield: 6 servings.

Nutritional Facts 1 cup equals 199 calories, 17 g fat (3 g saturated fat), 4 mg cholesterol, 229 mg sodium, 9 g carbohydrate, 2 g fiber, 4 g protein.

Originally published as Spinach & Gorgonzola Salad in Simple & Delicious December/January 2012, p28

More recipes like this:

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Spinach & Gorgonzola Salad

Spinach & Gorgonzola Salad

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-1) of 1 reviews

Reviewed on Jun. 26, 2012 by TeresaWitt

Awesome salad! The cashews give it a nice crunch and salty balance to the sweet dressing. I use feta cheese when I don't have Gorgonzola. It works just as well.