Be the first to write a review
If you need a main dish recipe from a slow cooker that offers an upscale feel, this one is a great choice. Elegant enough for company, the rolled flank steak looks pretty on a plate.Taste of Home Test Kitchen
Nutritional Facts 1 slice with 3 tablespoons gravy (calculated without noodles) equals 372 calories, 20 g fat (8 g saturated fat), 74 mg cholesterol, 839 mg sodium, 12 g carbohydrate, 3 g fiber, 31 g protein.
Originally published as Spinach & Feta Stuffed Flank Steak in
Taste of Home Everyday Slow Cooker & One Dish Recipes
Annual 2011, p27
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013