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With just the right level of garlic and a pleasant mix of cheese and almonds, this quick side will brighten any plate. You could also try it stuffed in a filet. —Sharon Delaney-Chronis, South Milwaukee, Wisconsin
This recipe is:
Quick
Nutritional Facts 1/2 cup equals 291 calories, 25 g fat (5 g saturated fat), 15 mg cholesterol, 338 mg sodium, 8 g carbohydrate, 5 g fiber, 10 g protein.
Originally published as Spinach & Feta Saute in Simple & Delicious June/July 2011, p30
The History of FetaFETA is a white, salty, semi-firm cheese. Traditionally it was made from sheep or goat's milk but is now also made with cow's milk. After feta is formed in a special mold, it's sliced into large pieces, salted and soaked in brine. Although feta cheese is mostly associated with Greek cooking, "feta" comes from the Italian word "fette", meaning slice of food.
FETA is a white, salty, semi-firm cheese. Traditionally it was made from sheep or goat's milk but is now also made with cow's milk. After feta is formed in a special mold, it's sliced into large pieces, salted and soaked in brine. Although feta cheese is mostly associated with Greek cooking, "feta" comes from the Italian word "fette", meaning slice of food.
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Reviewed on Jun. 17, 2011 by scsvatek
We loved this, super simple, taste really fresh. The feta and almonds give the spinach a nice contrast in flavors and texture.
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