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Spinach & Bacon Hash Brown Quiche Recipe

Spinach & Bacon Hash Brown Quiche Recipe photo by Taste of Home

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With a crust of crispy hash browns and a rich, creamy filling studded with spinach and bacon, this cheesy quiche is comfort food at its most satisfying. Delicious for breakfast, lunch or supper! Sonya Labbe - Santa Monica, California

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Spinach & Bacon Hash Brown Quiche Recipe

Prep: 25 min. Bake: 25 min. + standing

Yield: 6 Servings

25 25 50

Ingredients

3 cups frozen shredded hash brown potatoes, thawed
1/4 cup butter, melted
6 bacon strips, diced
1 small onion, chopped
3 eggs
1 cup half-and-half cream
1/4 teaspoon salt
1/8 teaspoon pepper
2 cups chopped fresh spinach
2/3 cup shredded part-skim mozzarella cheese
1/3 cup shredded Swiss cheese

Directions

Preheat oven to 425°. Press hash browns between paper towels to remove excess moisture; toss with butter. Press onto the bottom and up sides of a 9-in. pie plate. Bake 20-25 minutes or until edges are browned. Reduce oven temperature to 350°.
Meanwhile, in a large skillet, cook bacon and onion over medium heat until bacon is crisp. Remove to paper towels to drain. In a large bowl, combine eggs, cream, salt and pepper. Stir in spinach, cheeses and bacon mixture; pour into crust.
Bake 25-30 minutes or until a knife inserted near center comes out clean. Let stand 10 minutes before cutting. Yield: 6 servings.

Nutritional Facts 1 slice equals 282 calories, 20 g fat (11 g saturated fat), 166 mg cholesterol, 441 mg sodium, 10 g carbohydrate, 1 g fiber, 13 g protein.

Originally published as Spinach & Bacon Hash Brown Quiche in Simple & Delicious March/April 2010, p37

Sparkling Wine

Enjoy this recipe with a sparkling wine.

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Reviews for Spinach & Bacon Hash Brown Quiche

Spinach & Bacon Hash Brown Quiche

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Reviewed on Jun. 06, 2012 by HOGWriter

This recipe was a great way to use up spinach left in the "bottom of the bag." Nobody knew the difference and the recipe was terrific. I also used refrigerated potato shreds (leftovers too!) and they worked fine. A definate keeper - and just like the picture, oranges make a good side.

Reviewed on Dec. 10, 2011 by scrapo

Very good! Had to use frozen spinach but still turned out good. I sauteed the frozen spinach with the onion & also some red pepper and chopped mushrooms. Was making this for dinner so I did double the eggs to make it more filling. Also thought it needed a little more seasoning, so I would recommend adding some seasoned salt.

Reviewed on Aug. 20, 2011 by inzymae

The family loved this one. I didn't have bacon so I diced bologna and cooked it with the onion and it was delicious. next time we'll try the bacon.

Reviewed on May. 07, 2010 by mjcmcook

Recipe a W.O.W.!!!!! for Flavor and presentation

Reviewed on Apr. 29, 2010 by mehalv

Absolutely delicious! Loved the swiss cheese in it!!

Reviewed on Apr. 21, 2010 by jenilovesdaisies

The flavors in this quiche were wonderful! I would definitely recommend this.