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Spinach & Bacon Hash Brown Quiche Recipe

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With a crust of crispy hash browns and a rich, creamy filling studded with spinach and bacon, this cheesy quiche is comfort food at its most satisfying. Delicious for breakfast, lunch or supper! Sonya Labbe - Santa Monica, California

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Spinach & Bacon Hash Brown Quiche Recipe

Prep: 25 min. Bake: 25 min. + standing

Yield: 6 Servings

25 25 50

Ingredients

3 cups frozen shredded hash brown potatoes, thawed
1/4 cup butter, melted
6 bacon strips, diced
1 small onion, chopped
3 eggs
1 cup half-and-half cream
1/4 teaspoon salt
1/8 teaspoon pepper
2 cups chopped fresh spinach
2/3 cup shredded part-skim mozzarella cheese
1/3 cup shredded Swiss cheese

Directions

Press hash browns between paper towels to remove excess moisture; toss with butter. Press onto the bottom and up the sides of a 9-in. pie plate. Bake at 425° for 20-25 minutes or until edges are browned.
Meanwhile, in a large skillet, cook bacon and onion over medium heat until bacon is crisp. Remove to paper towels to drain. In a large bowl, combine the eggs, cream, salt and pepper. Stir in the spinach, cheeses and bacon mixture; pour into crust.
Bake at 350° for 25-30 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting. Yield: 6 servings.

Nutritional Facts 1 slice equals 282 calories, 20 g fat (11 g saturated fat), 166 mg cholesterol, 441 mg sodium, 10 g carbohydrate, 1 g fiber, 13 g protein.

Originally published as Spinach & Bacon Hash Brown Quiche in Simple & Delicious March/April 2010, p37

Sparkling Wine

Enjoy this recipe with a sparkling wine.

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Reviews for Spinach & Bacon Hash Brown Quiche (5)

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Spinach & Bacon Hash Brown Quiche

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Reviewed on Dec. 10, 2011 by scrapo

Very good! Had to use frozen spinach but still turned out good. I sauteed the frozen spinach with the onion & also some red pepper and chopped mushrooms. Was making this for dinner so I did double the eggs to make it more filling. Also thought it needed a little more seasoning, so I would recommend adding some seasoned salt.