Read reviews (1)
Rate recipe
This is the perfect dip to serve to guest at your next get-together. It tastes delicious on either tortilla chips or bread.Naomi Judd, Nashville, Tennessee
Nutritional Facts 1/4 cup (calculated without crackers) equals 182 calories, 16 g fat (5 g saturated fat), 22 mg cholesterol, 419 mg sodium, 6 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Spinach & Artichoke Dip in Country Woman August/September 2008, p22
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Nov. 20, 2010 by miller920
This is a great appetizer that often gets the request for the recipe! I use mozzarella cheese instead of cheddar and serve with pita chips or bagel crisps.
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013