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This is our favorite cookout dish, and it's very good served with a salad. This recipe originated here in my hometown in the 1930's. Our meat preference for speidis is venison, but we use others when it's not available.
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Nutrition Facts: 1 serving (calculated without salt) equals 205 calories, 12 g fat (0 saturated fat), 42 mg cholesterol, 104 mg sodium, 1 g carbohydrate, 0 fiber, 22 g protein. Diabetic Exchanges: 2 lean meat, 1 fat.
Spiedis published in Country August/September 1991, p47
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