Spiedies Recipe

Spiedies Recipe photo by Taste of Home

Be the first to write a review

Rate recipe

Spiedis is a traditional Italian dish featuring skewered meat grilled like kabobs, then wrapped in Italian bread and eaten like a sandwich. The seasonings in this recipe work well with pork, beef, lamb, poultry and other meats.

This recipe is:

Quick

[X]

Rate Spiedies Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Spiedies Recipe

Prep: 10 min. + marinating Grill: 10 min.

Yield: 8 Servings

10 10 20

Ingredients

1 cup canola oil
2/3 cup cider vinegar
2 tablespoons Worcestershire sauce
1/2 medium onion, finely chopped
1/2 teaspoon salt
1/2 teaspoon sugar
1/2 teaspoon dried basil
1/2 teaspoon dried marjoram
1/2 teaspoon dried rosemary, crushed
2-1/2 pounds boneless lean pork, beef, lamb, venison, chicken or turkey, cut into 1-1/2-to 2-inch cubes
Italian rolls or hot dog buns

Directions

In a large resealable plastic bag, combine the oil, vinegar, Worcestershire sauce, onion and seasonings; add meat. Seal bag and turn to coat; refrigerate for 24 hours, turning occasionally.
Drain and discard marinade. Thread meat on metal or soaked wooden skewers. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.
Grill meat, covered, over medium heat or broil 4 in. from the heat for 10-15 minutes or until meat reaches desired doneness, turning occasionally. Remove meat from skewers and serve on long Italian rolls or hot dog buns. Yield: 8 servings.

Nutritional Analysis: 1 serving (calculated without Italian rolls) equals 323 calories, 22 g fat (5 g saturated fat), 83 mg cholesterol, 156 mg sodium, 2 g carbohydrate, trace fiber, 29 g protein.

Originally published as Spiedis in The Taste of Home Cookbook , p230