Spiderweb Trap Recipe

Spiderweb Trap Recipe photo by Taste of Home

Be the first to write a review

Rate recipe

We use a spaghetti squash "web" to cleverly capture tender gnocchi "bugs" in this pesto-based side dish.—Taste of Home Test Kitchen

This recipe is:

Quick

[X]

Rate Spiderweb Trap Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Spiderweb Trap Recipe

Prep/Total Time: 25 min.

Yield: 10 Servings

10 15 25

Ingredients

1 medium spaghetti squash
2 packages (16 ounces each) potato gnocchi
3 cups loosely packed basil leaves
3 tablespoons pine nuts, toasted
3 tablespoons grated Parmesan cheese
1 garlic clove, peeled
1/2 teaspoon salt
6 tablespoons olive oil

Directions

Cut squash in half lengthwise; discard seeds. Place squash, cut side down, on a microwave-safe plate. Microwave, uncovered, on high for 15-20 minutes or until tender. Meanwhile, cook gnocchi according to package directions.
For pesto, place the basil, pine nuts, Parmesan cheese, garlic and salt in a food processor; cover and process until chopped. While processing, gradually add oil in a steady stream; process until blended.
When squash is cool enough to handle, use a fork to separate strands. Drain gnocchi; place in a large bowl. Add spaghetti squash and pesto; toss to coat. Yield: 10 servings.

Editor’s Note: This recipe was tested in a 1,100-watt microwave. Look for potato gnocchi in the pasta, ethnic or frozen section of your grocery store.

Nutritional Facts 3/4 cup equals 322 calories, 12 g fat (2 g saturated fat), 8 mg cholesterol, 561 mg sodium, 47 g carbohydrate, 5 g fiber, 8 g protein.

Originally published as Spiderweb Trap in Taste of Home's Holiday & Celebrations Cookbook Annual 2008, p242

Pine Nuts

Also know as pignolia or pinon, the pine nut is the small seed from one of several pine tree varieties. They are small elongated ivory-colored nuts measuring about 3/8 inch long and having a soft texture and a buttery flavor. Frequently used in Italian dishes and sauces such as pesto, pine nuts are often toasted to enhance their flavor.