Spiderweb Dip with Bat Tortilla Chips Recipe

Spiderweb Dip with Bat Tortilla Chips Recipe Spiderweb Dip with Bat Tortilla Chips Recipe photo by Taste of Home Rating 5

Every year, our daughter and her friends anticipate our annual Halloween party. Among the menu items is this taco dip with bat-shaped tortilla chips. —Sonia Candler, Edmonton, Alberta

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Spiderweb Dip with Bat Tortilla Chips Recipe
  • Prep/Total Time: 30 min.
  • Yield: 12 Servings
25 5 30

Ingredients

  • 20 chipotle chili and pepper tortillas or flour tortillas (8 inches)
  • Cooking spray
  • 3/4 teaspoon garlic salt
  • 3/4 teaspoon ground coriander
  • 3/4 teaspoon paprika
  • 3/8 teaspoon pepper
  • DIP:
  • 1 package (8 ounces) cream cheese, softened
  • 3/4 cup salsa
  • 1/2 cup prepared guacamole
  • 1 to 2 tablespoons sour cream

Directions

  • Cut tortillas into bat shapes with a 3-3/4-in. cookie cutter. Place tortillas on baking sheets coated with cooking spray. Spritz tortillas with cooking spray. Combine the garlic salt, coriander, paprika and pepper; sprinkle over tortillas. Bake at 350° for 5-8 minutes or until edges just begin to brown.
  • In a small bowl, combine cream cheese and salsa. Spread into a 9-in. pie plate. Carefully spread guacamole to within 1 in. of edges.
  • Place sour cream in a small resealable plastic bag; cut a small hole in a corner of bag. Pipe thin concentric circles an inch apart over guacamole. Beginning with the center circle, gently pull a knife through circles toward outer edge. Wipe knife clean. Repeat to complete spiderweb pattern. Serve with tortilla bats. Yield: about 1-1/2 cups dip and about 7 dozen chips.

Nutritional Facts 1 serving (2 tablespoons) equals 338 calories, 14 g fat (5 g saturated fat), 22 mg cholesterol, 704 mg sodium, 44 g carbohydrate, 1 g fiber, 9 g protein.

Originally published as Spiderweb Dip with Bat Tortilla Chips in Taste of Home's Holiday & Celebrations Cookbook Annual 2005, p244

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Reviews for Spiderweb Dip with Bat Tortilla Chips

Spiderweb Dip with Bat Tortilla Chips Recipe

Spiderweb Dip with Bat Tortilla Chips

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(0-11) of 11 reviews

Reviewed on Oct. 13, 2012 by psygrad95

I didn't think the bat chips were worth the time, plus not sure how they go with a spider web. The dip tasted yummy and the web added enough "decor" without fancy chips.

Reviewed on Oct. 31, 2011 by kengrants

I didn't make the bat chips, but I made the dip and just bought tortilla chips. The dip was really good and so easy to make. I will for sure be making this again and again!

Reviewed on Oct. 30, 2011 by hunter6295

I tripled the recipe and added a tablespoon of taco seasoning for a little extra flavor Everyone loved it.

Reviewed on Oct. 28, 2011 by emaurer125

Made this today for a lunch. Every bit was eaten. Huge hit everyone wanted the recipe. Didn't use the bats, but used store bought blue corn tortilla chips for a spooky look. I used medium chunky salsa and made my own guacamole. Everyone thought the sour cream spider web was amazing. Will definitely make again!

Reviewed on Oct. 18, 2011 by mlrollin

I made this dip for our Ladies Guild meeting in October. I doubled the recipe and it was a great conversation piece even though I did not make the bat chips, not enough time. Everyone loved it, it was so delicious. I used prepared salsa and guacamole to save time also. Will definitely make this again, maybe for Christmas with a sour cream Christmas Tree...

Reviewed on Aug. 15, 2011 by Jelaina

I made this for the first time last Halloween. Everyone loved it!!!! I make it everytime I have people over. Some of my friends expect it!!! I made it for my daughters first birthday and instead of bats I used 1 and spelled out her name for the chips!!

Reviewed on Nov. 05, 2010 by loveschristmas

This dip is so tasty and so easy AND everyone loved how it looked like a spider web! Will definetely make again.:)

Reviewed on Oct. 31, 2010 by clarindadodson

So easy! So delicious! So fun! I actually only made the dip, but it was so tasty I'll probably make it again...with the bats, for sure, next time.

Reviewed on Oct. 23, 2010 by notfromabox

It was a big hit at our Halloween celebration. I even repeated it for Thanksgiving (drew a turkey with the sour cream). It was really fun to make, too.

Reviewed on Oct. 13, 2008 by mngirlinboston

with a cookie cutter and tortilla chips

Reviewed on Sep. 07, 2008 by bakerjen

where did they get the bat tortilla chips?

 
 

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