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Spiderweb Dip with Bat Tortilla Chips

Every year, our daughter and her friends anticipate our annual Halloween party. Among the menu items is this taco dip with bat-shaped tortilla chips. —Sonia Candler, Edmonton, Alberta

12 ServingsPrep/Total Time: 30 min.

Ingredients

20 chipotle chili and pepper tortillas or flour tortillas (8 inches)
Cooking spray
3/4 teaspoon garlic salt
3/4 teaspoon ground coriander
3/4 teaspoon paprika
3/8 teaspoon pepper
DIP:
1 package (8 ounces) cream cheese, softened
3/4 cup salsa
1/2 cup prepared guacamole
1 to 2 tablespoons sour cream

Directions

Cut tortillas into bat shapes with a 3-3/4-in. cookie cutter. Place
tortillas on baking sheets coated with cooking spray. Spritz
tortillas with cooking spray. Combine the garlic salt, coriander,
paprika and pepper; sprinkle over tortillas. Bake at 350° for
5-8 minutes or until edges just begin to brown.
In a small bowl, combine cream cheese and salsa. Spread into a 9-in.
pie plate. Carefully spread guacamole to within 1 in. of edges.
Place sour cream in a small resealable plastic bag; cut a small hole

2 of 2

Spiderweb Dip with Bat Tortilla Chips (continued)

Directions (continued)

in a corner of bag. Pipe thin concentric circles an inch apart over
guacamole. Beginning with the center circle, gently pull a knife
through circles toward outer edge. Wipe knife clean. Repeat to
complete spiderweb pattern. Serve with tortilla bats. Yield: about
1-1/2 cups dip and about 7 dozen chips.

Nutrition Facts: 1 serving (2 tablespoons) equals 338 calories, 14 g fat (5 g saturated fat), 22 mg cholesterol, 704 mg sodium, 44 g carbohydrate, 1 g fiber, 9 g protein.