- in a corner of bag. Pipe thin concentric circles an inch apart over
- guacamole. Beginning with the center circle, gently pull a knife
- through circles toward outer edge. Wipe knife clean. Repeat to
- complete spiderweb pattern. Serve with tortilla bats. Yield: about
- 1-1/2 cups dip and about 7 dozen chips.
Nutrition Facts: 1 serving (2 tablespoons) equals 338 calories, 14 g fat (5 g saturated fat), 22 mg cholesterol, 704 mg sodium, 44 g carbohydrate, 1 g fiber, 9 g protein.