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Spiderweb Brownies
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3/4 cup butter, cubed
4 squares (1 ounce each) unsweetened chocolate
2 cups sugar
3 eggs, beaten
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup chopped pecans or walnuts
1 jar (7 ounces) marshmallow creme
1 square (1 ounce) semisweet chocolate
In a large saucepan over low heat, stir butter and unsweetened chocolate until
melted. Remove from the heat; stir in sugar. Cool for 10 minutes. Whisk in eggs
and vanilla. Stir in flour and nuts. Pour into a greased foil-lined 13-in. x
9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick
inserted near the center comes out clean (do not overbake). Immediately drop
marshmallow cream by spoonfuls over hot brownies; spread evenly. Cool on a wire
rack. Lift out of the pan; remove foil. For web decoration, melt semisweet
chocolate and place in a small resealable plastic bag. Cut a small hole in one
corner of the bag; drizzle chocolate over top in a spiderweb design. Cut into
bars.
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Printed from tasteofhome.com Dec 1, 2008Copyright Reiman Media Group, Inc © 2008 |