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To decorate these moist brownies for Halloween, I drizzle a chocolate spiderweb on their white icing. They're so delicious and chocolaty...you'll find yourself making them for gatherings throughout the year. Sandy Pichon, Slidell, Louisiana
Nutritional Facts 1 serving (1 each) equals 217 calories, 11 g fat (5 g saturated fat), 42 mg cholesterol, 73 mg sodium, 29 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Spiderweb Brownies in Taste of Home Annual Recipes Annual 1997, p128
Substitute for NutsIf your family loves the crunch of nuts in brownies and chocolate chip cookies, but someone is allergic to them, add granola or crisp rice cereal in the same amounts as the nuts called for in your recipes. But, always check the granola or cereal packages for nut allergy alerts to be certain.
If your family loves the crunch of nuts in brownies and chocolate chip cookies, but someone is allergic to them, add granola or crisp rice cereal in the same amounts as the nuts called for in your recipes. But, always check the granola or cereal packages for nut allergy alerts to be certain.
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Reviewed on Dec. 22, 2011 by liz1rn
I have made this recipe several times, not only for Halloween. For Easter I sprinkle the top with green coconut & jelly beans, today I am making them for a Christmas party.
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