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Meet the Cook: As far as I was concerned, the original version of this dish was fine. But, with a 14-year-old son who can't get enough spice, I added green chilies and other seasonings until I "discovered" a quick and easy chili that he's wild about. -Carlene Bailey, Bradenton, Florida
This recipe is:
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Nutritional Facts 1 serving (1 each) equals 324 calories, 16 g fat (7 g saturated fat), 87 mg cholesterol, 609 mg sodium, 13 g carbohydrate, 4 g fiber, 31 g protein.
Originally published as Spicy White Chili in Country Woman January/February 1996, p33
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Reviewed on Dec. 08, 2011 by mojomo
EXCELLENT!!!!! This chili is the best. Not to hot. I only used 1 can of chilies and put in a package of Taco seasoning...FANTASTIC~~~~
Reviewed on Nov. 10, 2011 by SaraJoy
This chili is not near as spicy as you would think but it is very good. To add a little heat, I did garnish with jalapenos as suggested. I also omitted the cloves. This is a keeper!
Reviewed on Nov. 06, 2010 by Sevilla90
Making it again today. I just left out the nutmeg b/c I'm not a fan. My fiancé loves this recipe too. TY for posting it.
Reviewed on Jan. 06, 2010 by weather_girl
This is the best white chili I've ever had! My whole family loves it. It is requested quite often.
Reviewed on Nov. 06, 2009 by bobinrowe
this is the best white chili i have had, my family loves it also
Reviewed on Feb. 10, 2009 by Kertie
This is AMAZING. I didn't have green chilies or cayenne on hand, but made it anyway. So it was milder, but it was so flavorful!
Reviewed on Aug. 16, 2008 by badkitty
The best.....my family loves this recipe. I like to serve it with flour tortillas and corn tostadas. Along with the jalapenos and sour cream, I garnish it with sliced green onions and fresh chopped cilantro.
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