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This hearty main-dish salad, sent in by Iola Egle of Bella Vista, Arizona, makes a great cool-weather entree. It's colorful, delicious and filled with the kind of heat that’s great after a chilly football game or hike. Best of all, you can have it on the table in half an hour!
This recipe is:
Quick
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutritional Facts 1 serving (prepared with reduced-fat sour cream) equals 417 calories, 11 g fat (3 g saturated fat), 26 mg cholesterol, 1,054 mg sodium, 65 g carbohydrate, 8 g fiber, 16 g protein.
Originally published as Spicy Warm Chicken Salad in Simple & Delicious September/October 2006, p61
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Sep. 06, 2008 by 150113
It was a pain to find the jalapeno pepper jelly, but worth it, because this salad was a hit at my house. You coul almost go with out the dressing, because of all the yummy toppings that this salad allready has going for it.
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