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Here's a full-flavored dish that will really wake up your taste buds.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutritional Facts 1 serving (1/4 pound) equals 342 calories, 9 g fat (1 g saturated fat), 56 mg cholesterol, 767 mg sodium, 32 g carbohydrate, 7 g fiber, 35 g protein.
Originally published as Spiced Turkey Tenderloin in
Cooking for One or Two Cookbook
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