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Spicy Turkey Stir-Fry

1 tablespoon cornstarch
1 tablespoon sugar
1 cup reduced-sodium chicken broth
1/4 cup reduced-sodium soy sauce
2 tablespoons cider vinegar
1/8 to 1/4 teaspoon cayenne pepper
3 cups fresh broccoli florets
2 tablespoons water
1 pound boneless skinless turkey breast, cut into 3/4-inch pieces
2 teaspoons canola oil
1 medium sweet red pepper, cut into 3/4-inch pieces
1 garlic clove, minced
1/4 teaspoon ground ginger or 1 teaspoon minced fresh gingerroot

Printed from tasteofhome.com Jul 25, 2008

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Spicy Turkey Stir-Fry cont.

2 green onions, sliced
2 tablespoons dry roasted peanuts
Hot cooked rice

In a bowl, combine the first six ingredients until smooth; set aside.
In a nonstick skillet coated with cooking spray, stir-fry turkey in
hot oil for 2-3 minutes. Add sweet pepper, garlic, ginger and
broccoli; stir-fry for 3-4 minutes or until vegetables are
crisp-tender. Stir broth mixture; add to pan. Bring to a boil; cook
and stir for 1-2 minutes or until thickened. Sprinkle with onions and
peanuts. Serve with rice.

Yield: 4 servings.