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"This chili is a scrumptious change of pace, thanks to ground turkey and the addition of cinnamon and allspice," writes Marlene Gravat of St. Louis, Missouri. "It was an instant hit with my husband, who tends to favor traditional beef chili."
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Nutritional Analysis: One serving: 1-1/4 cups (calculated without salt or cheese) equals 234 calories, 5 g fat (1 g saturated fat), 45 mg cholesterol, 1,346 mg sodium, 31 g carbohydrate, 6 g fiber, 17 g protein.
Spicy Turkey Chili published in Cooking for 2 Winter 2005, p45
Turn plain left over turkey into something spicy with this easy turkey chili recipe. Top with a dollop of…
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