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"This peppery chili is not for the faint of stomach," assures Margaret Shauers of Great Bend, Kansas. "It's saucy and satisfying---according to my daughter, it's the one thing she can taste when she has a cold. It also freezes very well," adds Margaret.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutritional Facts 1 serving (1 cup) equals 195 calories, 10 g fat (3 g saturated fat), 44 mg cholesterol, 470 mg sodium, 14 g carbohydrate, 4 g fiber, 14 g protein.
Originally published as Spicy Turkey Chili in Quick Cooking November/December 1998, p42
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Reviewed on Jan. 29, 2010 by Roczee
will for sure be repeating this recipe, again,and again.It is a winner. Edna..Waterford, MI.
will for sure be repeating this recipe, again,and again.
It is a winner. Edna..Waterford, MI.
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