Spicy Turkey Bean Soup Recipe

Spicy Turkey Bean Soup Recipe photo by Taste of Home

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I originally called this recipe "Turkey Dump Soup" because all you have to do is dump all the ingredients into the slow cooker and let them cook!—Gary Fenski, Huron, South Dakota

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Spicy Turkey Bean Soup Recipe

Prep: 20 min. Cook: 5 hours

Yield: 4 Servings

20 300 320

Ingredients

2 cans (15 ounces each) white kidney or cannellini beans, rinsed and drained
2 cups cubed cooked turkey
1 can (14-1/2 ounces) chicken broth
1 can (10 ounces) diced tomatoes and green chilies, undrained
1 cup salsa
1/2 teaspoon ground cumin
1/4 teaspoon curry powder
1/4 teaspoon ground ginger
1/4 teaspoon paprika

Directions

In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 5-6 hours or until heated through. Yield: 4 servings.

Nutritional Facts 1-1/2 cups equals 322 calories, 5 g fat (1 g saturated fat), 55 mg cholesterol, 1,283 mg sodium, 37 g carbohydrate, 9 g fiber, 30 g protein.

Originally published as Spicy Turkey Bean Soup in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2010, p14