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My family loves this spicy tomato dish. I came up with the recipe about 25 years ago, after eating a similar dish on vacation in New Mexico. I came home and tried to duplicate it from memory, with delicious results!
This recipe is:
Contest Winning
Diabetic Friendly
Diabetic Exchanges: One serving equals 2 lean meat, 1 starch, 1/2 fat; also, 195 calories, 757 mg sodium, 24 mg cholesterol, 16 gm carbohydrate, 16 gm protein, 8 gm fat.
Originally published as Spicy Tomato Steak in Taste of Home August/September 1993, p27
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Reviewed on Sep. 05, 2011 by Schauers5
Fantastic flavor and the whole family loves it. Easy to make.
Reviewed on Jul. 24, 2010 by Trilby Yost
Very tasty and a little bit different from most stovetop beef steak recipes. My DH likes this served with lots of flour tortillas.
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