Spicy Tomato Steak Recipe

Spicy Tomato Steak Recipe photo by Taste of Home

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My family loves this spicy tomato dish. I came up with the recipe about 25 years ago, after eating a similar dish on vacation in New Mexico. I came home and tried to duplicate it from memory, with delicious results!

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Spicy Tomato Steak Recipe

Prep: 15 min. + marinating Cook: 45 min.

Yield: 6 Servings

15 45 60

Ingredients

2 tablespoons cider vinegar
1 teaspoon salt
1 teaspoon pepper
1 pound beef round steak, trimmed and cut into 1/4-inch strips
1/4 cup all-purpose flour
2 tablespoons olive oil
3 medium tomatoes, peeled, seeded and cut into wedges
2 medium potatoes, peeled and thinly sliced
2 cans (4 ounces each) chopped green chilies
1 garlic clove, minced
1 teaspoon dried basil

Directions

In a large resealable bag, combine the vinegar, salt and pepper. Add the beef; seal bag and turn to coat. Refrigerate for 30 minutes.
Drain marinade. Place flour in another large resealable bag; add beef and toss to coat. In a large skillet, cook beef in oil over medium heat for 15-20 minutes or until tender.
Add the remaining ingredients. Cover and simmer for 20-30 minutes or until the potatoes are tender, stirring occasionally. Yield: 6 servings.

Diabetic Exchanges: One serving equals 2 lean meat, 1 starch, 1/2 fat; also, 195 calories, 757 mg sodium, 24 mg cholesterol, 16 gm carbohydrate, 16 gm protein, 8 gm fat.

Originally published as Spicy Tomato Steak in Taste of Home August/September 1993, p27