Read reviews (5)
Rate recipe
When you'd rather be playing than cooking, you might want to give Birmingham, Alabama cook Jaime Hampton's tomato soup a try. Using canned corn and black beans, it goes together fast and is a great accompaniment to sandwiches.
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 174 calories, 1 g fat (trace saturated fat), 0 cholesterol, 699 mg sodium, 34 g carbohydrate, 4 g fiber, 7 g protein.
Originally published as Spicy Tomato Soup in Country Woman May/June 2006, p45
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Mar. 01, 2011 by JackH2010
When we made this soup, we added additonal beans, roasted tomatoes and extra macaroni. Everyone who had this soup really enjoyed it and my daughter sair she would make it again. It was really delicious on a very chilly evening.
Reviewed on Dec. 04, 2010 by devilgrrl
Very tasty & comforting, especially in winter. Didn't think it was spicy but that's ok. My son & i loved it!
Reviewed on Sep. 17, 2008 by Nlheitzman
Very good! Wouldn't change a thing!
Reviewed on Sep. 07, 2008 by Karen156
Our 10 most popular recipes for the month delivered right to your inbox!
Invalid e-mail
© Reiman Media Group, LLC., 2013