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Spicy Tomato Cooler
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1 can (12 ounces) V8 or tomato juice, chilled
1/4 cup beef broth
1/4 teaspoon pepper
1/8 teaspoon celery salt
1/8 teaspoon Worcestershire sauce
Dash hot pepper sauce, optional
In a small pitcher, combine the first five ingredients. Add pepper sauce if
desired. Serve over ice if desired.
Yield: 2 servings.
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Printed from tasteofhome.com Jul 25, 2008Copyright Reiman Media Group, Inc © 2008 |