Spicy Tomato Cooler
The blend of flavors in this recipe creates a very refreshing drink. I often serve it for breakfast, but in warm weather, it suits any time of day.
-Susan Zambito, New Orleans, Louisiana
SERVINGS
|
2
|
CATEGORY
|
Beverages
|
PREP |
5 min. |
TOTAL
|
5 min.
|
INGREDIENTS
- 1 can (12 ounces) V8 or tomato juice, chilled
- 1/4 cup beef broth
- 1/4 teaspoon pepper
- 1/8 teaspoon celery salt
- 1/8 teaspoon Worcestershire sauce
- Dash hot pepper sauce, optional