Spicy Tomato Cooler Recipe

Spicy Tomato Cooler Recipe photo by Taste of Home

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The blend of flavors in this recipe creates a very refreshing drink. I often serve it for breakfast, but in warm weather, it suits any time of day. -Susan Zambito, New Orleans, Louisiana

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Spicy Tomato Cooler Recipe

Prep/Total Time: 5 min.

Yield: 2 Servings

5 5

Ingredients

1 can (12 ounces) V8 or tomato juice, chilled
1/4 cup beef broth
1/4 teaspoon pepper
1/8 teaspoon celery salt
1/8 teaspoon Worcestershire sauce
Dash hot pepper sauce, optional

Directions

In a small pitcher, combine the first five ingredients. Add pepper sauce if desired. Serve over ice if desired. Yield: 2 servings.

Nutritional Facts 1 serving (1 cup) equals 41 calories, trace fat (trace saturated fat), 0 cholesterol, 664 mg sodium, 8 g carbohydrate, 1 g fiber, 1 g protein.

Originally published as Spicy Tomato Cooler in Reminisce May/June 2001, p50