- tender. Divide salad mix among four plates; top with avocado mixture
- and meat mixture.
- Yield: 4 servings.
Nutrition Facts: 1 serving equals 405 calories, 18 g fat (4 g saturated fat), 63 mg cholesterol, 6,180 mg sodium, 22 g carbohydrate, 4 g fiber, 36 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.