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Cool cucumber and avocado combine with spicy marinated steak to create a fun and tasty balance of flavors your guests will love. If the spice is too much, remove the cayenne and red pepper flakes from the avocado mixture.—Ning Watson of San Diego, California
This recipe is:
Quick
Nutritional Facts 1 serving equals 405 calories, 18 g fat (4 g saturated fat), 63 mg cholesterol, 6,180 mg sodium, 22 g carbohydrate, 4 g fiber, 36 g protein.
Originally published as Spicy Teriyaki Beef Salad in Simple & Delicious May/June 2008, p55
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Jun. 27, 2010 by Jacque Thompson
This is one of my favorite recipes. It is quick, delicious and very spicy!
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