- golden brown, turning occasionally. Meanwhile, in a small bowl,
- combine the dip ingredients; chill until serving. Serve with fries.
- Yield: 5 servings.
Nutrition Facts: 3/4 cup fries with 1/4 cup sauce equals 573 calories, 50 g fat (6 g saturated fat), 20 mg cholesterol, 607 mg sodium, 28 g carbohydrate, 4 g fiber, 2 g protein.