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Spicy Sweet Potato Fries

Better pile these sweet and spicy orange fries high on the plate. Served with a thick dipping sauce, they create a craving for more.—Mary J. Jones, Williamstown, West Virginia

5 ServingsPrep: 25 min. Bake: 30 min.

Ingredients

1 teaspoon coriander seeds
1/2 teaspoon fennel seed
1/2 teaspoon dried oregano
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon salt
2 pounds sweet potatoes (about 4 medium), peeled and cut into wedges
2 tablespoons canola oil
SPICY MAYONNAISE DIP:
1-1/4 cups Hellmann's® Real Mayonnaise

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Summertime Staple

Rich and creamy, Hellman's® Real Mayonnaise makes your sides and sandwiches more tasty!

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2 tablespoons lime juice
2 tablespoons minced fresh cilantro
2 garlic cloves, minced
1 teaspoon ground mustard
1/4 teaspoon cayenne pepper
1/8 teaspoon salt

Directions

In a spice grinder or with a mortar and pestle, combine the
coriander, fennel, oregano and pepper flakes; grind until mixture
becomes a fine powder. Stir in salt.
In a large bowl, combine the potatoes, oil and ground spices; toss to
coat. Transfer to a greased 15-in. x 10-in. x 1-in. baking pan.
Bake, uncovered, at 400° for 30-35 minutes or until crisp and

2 of 2

Spicy Sweet Potato Fries (continued)

Directions (continued)

golden brown, turning occasionally. Meanwhile, in a small bowl,
combine the dip ingredients; chill until serving. Serve with fries.
Yield: 5 servings.

Nutrition Facts: 3/4 cup fries with 1/4 cup sauce equals 573 calories, 50 g fat (6 g saturated fat), 20 mg cholesterol, 607 mg sodium, 28 g carbohydrate, 4 g fiber, 2 g protein.