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Spicy Sweet Potato Chips & Cilantro Dip Recipe

Spicy Sweet Potato Chips & Cilantro Dip Recipe photo by Taste of Home

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This cool, creamy dip is a great partner for the spicy sweet potato chips. They're made for each other! —Libby Walp, Chicago, Illinois

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Spicy Sweet Potato Chips & Cilantro Dip Recipe

Prep: 20 min. Bake: 25 min.

Yield: 16 Servings

20 25 45

Ingredients

4 to 5 large sweet potatoes (3-1/2 pounds), peeled and cut into 1/8-inch slices
1/4 cup canola oil
2 teaspoons chili powder
1 teaspoon garlic powder
1 teaspoon taco seasoning
3/4 teaspoon salt
1/2 teaspoon ground cumin
1/2 teaspoon pepper
1/4 teaspoon cayenne pepper
DIP:
1-1/2 cups mayonnaise
1 cup (8 ounces) sour cream
4 ounces cream cheese, softened
3 tablespoons minced fresh cilantro
1 tablespoon lemon juice
1 teaspoon celery salt
1/4 teaspoon pepper

Directions

Place sweet potatoes in a large bowl. Combine the oil and seasonings; drizzle over potatoes and toss to coat.
Arrange in a single layer in two ungreased 15-in. x 10-in. x 1-in. baking pans. Bake at 400° for 25-30 minutes or until golden brown, turning once.
In a small bowl, beat the dip ingredients until blended. Serve with sweet potato chips. Yield: 16 servings (3 cups dip).

Nutritional Facts 3/4 cup chips with 3 tablespoons dip equals 488 calories, 25 g fat (6 g saturated fat), 25 mg cholesterol, 387 mg sodium, 60 g carbohydrate, 7 g fiber, 5 g protein.

Originally published as Spicy Sweet Potato Chips & Cilantro Dip in Simple & Delicious October/November 2010, p47

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Spicy Sweet Potato Chips & Cilantro Dip

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Reviewed on Oct. 25, 2010 by neomom

The chips were wonderfully crisp and crunchy with a great spicy flavor. I didn't make the dip and didn't miss it.

Reviewed on Oct. 24, 2010 by Hawker21

Potatoes turned out great. Next time will change the mayo & sour cream ratios. Waaaaaay less mayo next time. Plus added some caribbean jerk seasoning to dip.

Reviewed on Oct. 21, 2010 by ingste

Loved the dip. The potatoes did not turn out as crispy as expected.

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