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This cool, creamy dip is a great partner for the spicy sweet potato chips. They're made for each other! —Libby Walp, Chicago, Illinois
Nutritional Facts 3/4 cup chips with 3 tablespoons dip equals 488 calories, 25 g fat (6 g saturated fat), 25 mg cholesterol, 387 mg sodium, 60 g carbohydrate, 7 g fiber, 5 g protein.
Originally published as Spicy Sweet Potato Chips & Cilantro Dip in Simple & Delicious October/November 2010, p47
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Reviewed on Feb. 07, 2013 by parksville
These were really good, but didn't use the dip. Served them for dinner w/ barbecued pork chops, salad and veggies. They didn't crisp up and you really need to keep an eye on them as 25 minutes could be a bit long or they'll start to burn. Will keep making them as they are easy, tasty and quick.
Reviewed on Jun. 11, 2012 by nfdill
Sooooo addicting!
Reviewed on Jan. 25, 2012 by Angela W
The flavors in the chips and the dip were great. But, my chips would not crisp! The ones that were cripsy, honestly, were burnt. I will try this again, but with no salt on the potatoes until after they are cooked.
Reviewed on Nov. 07, 2011 by pscutler
I absolutely LOVE these!! This is definitely going into favorites list! WOW!! SUPER YUMMY!
Reviewed on Sep. 12, 2011 by lauripobanz
There is a very fine line between done and burnt! The ones that were not burnt were very good. I suggest using a cookware stone to cook them on.
Reviewed on May. 17, 2011 by kaskren
I was never a sweet potato fan but I couldn't stop eating these! I did not make the dip to go with them and they were great without also.
Reviewed on Feb. 25, 2011 by ejt325
Absolutely EXCELLENT! I didn't have taco mix so I just doubled the spices for the chips. I then sprinkled a little cayenne pepper on the dip for a little extra zip. I will for sure be making these again very soon!
Reviewed on Dec. 03, 2010 by TKCloughfam
WOW, these are amazing!!! My chips didn't come out that crispy either BUT the they were still amazing. I used the dip with veggies as well.
Reviewed on Nov. 01, 2010 by mehalv
Loved these chips! A few of mine got a little overcooked after baking at 400 for 25 minutes - so keep an eye on them; cutting them into a uniform thickness will help prevent this. I served these with homemade guacamole and they were delicious.
Reviewed on Oct. 25, 2010 by neomom
The chips were wonderfully crisp and crunchy with a great spicy flavor. I didn't make the dip and didn't miss it.
Reviewed on Oct. 24, 2010 by Hawker21
Potatoes turned out great. Next time will change the mayo & sour cream ratios. Waaaaaay less mayo next time. Plus added some caribbean jerk seasoning to dip.
Reviewed on Oct. 21, 2010 by ingste
Loved the dip. The potatoes did not turn out as crispy as expected.
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