Spicy Stuffed Peppers Recipe

Spicy Stuffed Peppers Recipe
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This is one of my family's favorite recipes. It can be fixed any time of the year, but it's especially good with fresh peppers from the garden.

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  • 4 Servings
  • Prep: 10 min. Bake: 35 min.

Ingredients

  • 4 green peppers, tops and seeds removed
  • 1 pound lean ground beef
  • 1 cup finely chopped onion
  • 1/2 cup cooked rice
  • 1 teaspoon celery salt
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • Dash cayenne pepper
  • 1 jar (8 ounces) picante sauce

Directions

  • Cook peppers in boiling salted water for 3 minutes. Drain and rinse with cold water. Combine ground beef, onion, rice and seasonings; spoon into peppers. Place in a greased baking dish; top with picante sauce. Bake, uncovered, at 375° for 35-40 minutes or until meat is no longer pink. Yield: 4 servings.

Nutrition Facts: 1 serving (1 each) equals 265 calories, 9 g fat (4 g saturated fat), 69 mg cholesterol, 965 mg sodium, 21 g carbohydrate, 3 g fiber, 24 g protein.

Spicy Stuffed Peppers published in Country June/July 1993, p47

Menus, videos and more

Make this in season vegetable the star with this delicious stuffed pepper recipe. The stuffing blends…


VIDEO: Stuffed Peppers

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Spicy Stuffed Peppers Recipe

Spicy Stuffed Peppers

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