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Think “steak dinner in a bowl,” suggests Lisa Renshaw from Kansas City, Missouri. Her rich, hefty soup makes great cold-weather fare and packs a chili-powder nip of its own!
This recipe is:
Diabetic Friendly
Nutritional Analysis: 1-1/4 cups equals 281 calories, 9 g fat (2 g saturated fat), 38 mg cholesterol, 1,120 mg sodium, 31 g carbohydrate, 2 g fiber, 16 g protein. Diabetic Exchanges: 2 starch, 2 lean meat, 1/2 fat.
Originally published as Spicy Steak House Soup in Cooking for 2 Winter 2006, p39
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Reviewed on Dec. 26, 2011 by eaglesgreen
good has a nice kick. used leftover grilled beef tenderloin. doubled reciped. no leftovers .
Reviewed on Jan. 22, 2009 by Bratrattery
My husband can never get enough of this soup. We usually triple the recipe so he can have seconds and leftovers!
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