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I appreciate the fact that this hearty pasta sauce is quick to assemble and cooks in just a few hours. My husband and I have our hands full raising two children and 25,000 game birds on our farm.
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Contest Winning
Originally published as Spicy Spaghetti Sauce in Country Woman September/October 2004, p31
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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Reviewed on Jan. 23, 2013 by laurieenglish
yummy
Reviewed on Sep. 07, 2012 by bergjane@yahoo.com
I've been making this for years and my Family loves it. It makes a lot and it's just my husband and I now but it freezes well so we get to enjoy it for several meals.
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