 |
Spicy Spaghetti Salad
|
 |
1 package (7 ounces) spaghetti
1 can (10 ounces) diced tomatoes with green chilies, undrained
1/2 cup mayonnaise
1/2 cup chopped pimiento-stuffed olives
1/4 cup chopped celery
1/4 cup chopped onion
2 garlic cloves, minced
1/4 teaspoon salt
1/4 teaspoon ground cumin
Break spaghetti in half and cook according to package directions.
Meanwhile, combine the remaining ingredients in a large bowl. Drain
spaghetti; rinse in cold water. Add to tomato mixture and toss. Cover
|
Printed from tasteofhome.com Oct 10, 2008Copyright Reiman Media Group, Inc © 2008 |