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Nutrition Facts

  • One serving:
  • (1/2 cup)
  • Calories:
  • 447
  • Fat:
  • 26 g
  • Saturated Fat:
  • 3 g
  • Cholesterol:
  • 10 mg
  • Sodium:
  • 938 mg
  • Carbohydrate:
  • 45 g
  • Fiber:
  • 3 g
  • Protein:
  • 7 g

Spicy Spaghetti Salad

You'll appreciate the convenience of this dish, especially when you need to prepare a pasta salad in a jiffy.

SERVINGS

 4

CATEGORY

 Salads

METHOD

 Chill

PREP

 30 min.

TOTAL

 30 min.

INGREDIENTS

  • 1 package (7 ounces) spaghetti
  • 1 can (10 ounces) diced tomatoes with green chilies, undrained
  • 1/2 cup mayonnaise
  • 1/2 cup chopped pimiento-stuffed olives
  • 1/4 cup chopped celery
  • 1/4 cup chopped onion
  • 2 garlic cloves, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cumin

DIRECTIONS

Break spaghetti in half and cook according to package directions. Meanwhile, combine the remaining ingredients in a large bowl. Drain spaghetti; rinse in cold water. Add to tomato mixture and toss. Cover and refrigerate for at least 2 hours. Yield: 4 servings.

Printed from tasteofhome.com Aug 29, 2008

Copyright Reiman Media Group, Inc © 2008