Spicy Spaghetti Salad Recipe

Read reviews (2)

Rate recipe

You'll appreciate the convenience of this dish, especially when you need to prepare a pasta salad in a jiffy.

This recipe is:

Quick

[X]

Rate Spicy Spaghetti Salad Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Spicy Spaghetti Salad Recipe

Prep: 30 min. + chilling

Yield: 4 Servings

30 30

Ingredients

1 package (7 ounces) spaghetti
1 can (10 ounces) diced tomatoes with green chilies, undrained
1/2 cup mayonnaise
1/2 cup chopped pimiento-stuffed olives
1/4 cup chopped celery
1/4 cup chopped onion
2 garlic cloves, minced
1/4 teaspoon salt
1/4 teaspoon ground cumin

Directions

Break spaghetti in half and cook according to package directions. Meanwhile, combine the remaining ingredients in a large bowl. Drain spaghetti; rinse in cold water. Add to tomato mixture and toss. Cover and refrigerate for at least 2 hours. Yield: 4 servings.

Nutritional Facts 1 serving (1/2 cup) equals 447 calories, 26 g fat (3 g saturated fat), 10 mg cholesterol, 938 mg sodium, 45 g carbohydrate, 3 g fiber, 7 g protein.

Originally published as Spicy Spaghetti Salad in Home-Style Soups, Salad and Sandwiches Cookbook , p57