Spicy Skeleton Ribs

These ribs are sure to add kick to the party thanks to the haunting combination of spices. This can be served as an appetizer or even a hearty sandwich, depending on the occasion. Let the kids fill up on this before trick-or-treating.—Taste of Home Test Kitchen
28 ServingsPrep: 25 min. Bake: 45 min. + cooling
Ingredients
- 4 cups diced cooked chicken breast
- 1-1/4 cups water
- 1/4 cup tomato paste
- 2 tablespoons paprika
- 2 tablespoons lime juice
- 1-1/2 teaspoons onion powder
- 1-1/2 teaspoons garlic powder
- 1-1/2 teaspoons dried basil
- 1-1/2 teaspoons dried oregano
- 1 teaspoon salt
- 1 teaspoon dried thyme
- 1 teaspoon celery seed
- 1 teaspoon pepper
- 1 teaspoon cayenne pepper
- 1 bay leaf
- 12 ounces cream cheese, softened
- 1 tablespoon grated lime peel
- 2 tubes (11 ounces each) refrigerated crusty French loaf
- 2 cups (8 ounces) shredded Monterey Jack cheese
Directions
- In a large saucepan, combine the chicken, water, tomato paste,
- paprika, lime juice and seasonings. Bring to a boil. Reduce heat to
- low. Simmer, uncovered, for 20 minutes or until liquid is
- evaporated, stirring occasionally. Discard bay leaf.