Nutrition Facts

  • One serving:
  • (6 ounces)
  • Calories:
  • 490
  • Fat:
  • 45 g
  • Saturated Fat:
  • 24 g
  • Cholesterol:
  • 265 mg
  • Sodium:
  • 1464 mg
  • Carbohydrate:
  • 2 g
  • Fiber:
  • 0 g
  • Protein:
  • 21 g

Spicy Shrimp

“I think my Spicy Shrimp is unique, and it’s easy to prepare,” writes Bob Gebhardt of Wausau, Wisconsin.

SERVINGS

6

CATEGORY

Main Dish

METHOD

Baked

PREP

10 min.

COOK

20 min.

TOTAL

30 min.

INGREDIENTS

  • 6 bacon strips, diced
  • 1 cup butter, cubed
  • 2 garlic cloves, minced
  • 2 tablespoons seafood seasoning
  • 2 tablespoons Dijon mustard
  • 1-1/2 teaspoons chili powder
  • 1 teaspoon pepper
  • 1/2 to 1 teaspoon Louisiana-style hot sauce
  • 1/4 teaspoon each dried basil, oregano and thyme
  • 1-1/2 pounds uncooked shell-on medium shrimp

DIRECTIONS

In a large skillet, cook bacon over medium heat until partially cooked but not crisp; drain. Stir in the butter, garlic, seafood seasoning, mustard, chili powder, pepper, hot sauce, basil, oregano and thyme. Cook over low heat for 5 minutes.
    Place the shrimp in an ungreased 13-in. x 9-in. baking dish. Add sauce and stir to coat. Bake, uncovered, at 375° for 20-25 minutes or until shrimp turn pink, stirring twice. Yield: 6 servings.

Printed from tasteofhome.com Dec 1, 2008

Copyright Reiman Media Group, Inc © 2008