Here's a quick and easy recipe from Frankie Allen Mann of Warrior, Alabama that's deliciously big on seafood flavor and the sunny sweetness of mango. Coated with tasty taco seasoning, the cooked shrimp are tucked inside a tortilla wrap, along with coleslaw and dressed-up bottled salsa.
This recipe is:
Nutritional Facts wrap equals 374 calories, 9 g fat (2 g saturated fat), 97 mg cholesterol, 1,010 mg sodium, 46 g carbohydrate, 7 g fiber, 20 g protein. Diabetic Exchanges: 3 starch, 2 lean meat, 1 fat.
Originally published as Spicy Shrimp Wraps in
Light & Tasty
August/September 2002, p56
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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