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Spicy Shrimp Pizza

Spicy Shrimp Pizza
The sophisticated blend of seasonings, shrimp and a splash of white wine will make this awesome pizza a favorite with your grown-up friends. This recipe is special enough for company...but quick enough for weeknights, too. Debra Udden - Colorado Springs, CO
6 ServingsPrep: 30 min. Bake: 10 min.

Ingredients

  • 1 pound uncooked medium shrimp, peeled and deveined
  • 1/2 to 3/4 teaspoon crushed red pepper flakes
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 5 garlic cloves, minced
  • 12 cherry tomatoes, halved
  • 1 can (15 ounces) crushed tomatoes, undrained
  • 1 cup white wine or chicken broth
  • 1/2 teaspoon dried oregano
  • 1/8 teaspoon pepper
  • 3 tablespoons minced fresh parsley
  • 1 prebaked 12-inch thin pizza crust
  • 1 cup (4 ounces) shredded Italian cheese blend
  • 1 cup (4 ounces) shredded Parmesan or Parmigiano-Reggiano cheese

Directions

  • In a large skillet over medium heat, cook shrimp and pepper flakes in
  • oil for 2-3 minutes or until shrimp turn pink. Remove and keep warm.
  • In the same skillet, saute onion until tender. Add garlic; cook 1
  • minute longer. Add the cherry tomatoes, crushed tomatoes, wine,
  • oregano and pepper. Bring to a boil; cook until liquid is reduced,
  • stirring occasionally. Add shrimp and parsley; heat through.
© Taste of Home 2013

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Spicy Shrimp Pizza (continued)

Directions (continued)

  • Place crust on an ungreased pizza pan. Spread shrimp mixture over
  • crust to within 1/2 in. of edges; sprinkle with cheeses.
  • Bake at 450° for 8-10 minutes or until cheese is melted and edges
  • are lightly browned. Yield: 6 slices.
Nutrition Facts: 1 slice equals 438 calories, 16 g fat (6 g saturated fat), 115 mg cholesterol, 830 mg sodium, 36 g carbohydrate, 3 g fiber, 28 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
© Taste of Home 2013