Spicy Shrimp Kabobs Recipe

 Spicy Shrimp Kabobs Recipe Spicy Shrimp Kabobs Recipe photo by Taste of Home Rating 5

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“Because these kabobs are so good, guests always think I labored over the preparation. But really, you can make them in no time.” —Marcia Pilgeram SANDPOINT, ID.

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Spicy Shrimp Kabobs Recipe
  • Prep/Total Time: 30 min.
  • Yield: 4 Servings
    •
20 10 30

Ingredients

  • 1/4 cup butter, cubed
  • 2 tablespoons lemon juice
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1/2 teaspoon paprika
  • 1/2 teaspoon grated lemon peel
  • 1/4 teaspoon salt
  • 1 pound uncooked large shrimp, peeled and deveined

Directions

  • In a small saucepan, melt butter; add the lemon juice, spices, lemon peel and salt.
  • Thread shrimp onto eight metal or soaked wooden skewers. Place skewers in a greased 15-in. x 10-in. x 1-in. baking pan. Broil 3-4 in. from the heat for 3-4 minutes on each side or until shrimp turn pink, basting occasionally with butter mixture. Yield: 8 kabobs.

Nutritional Facts 2 kabobs equals 204 calories, 13 g fat (7 g saturated fat), 168 mg cholesterol, 364 mg sodium, 2 g carbohydrate, 1 g fiber, 19 g protein.

Originally published as Spicy Shrimp Kabobs in Taste of Home December/January 2010, p38

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Reviews for Spicy Shrimp Kabobs

Spicy Shrimp Kabobs Recipe

Spicy Shrimp Kabobs

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(1-3) of 3 reviews

Reviewed on Apr. 15, 2011 by CookingRocks8

WOW YUMMY!!

Reviewed on Jan. 01, 2010 by doris49

My family liked this recipe and it was easy and quick. The next time I make it, I will add Tony Chechere's or Cayenne Pepper for a little kick.

Reviewed on Dec. 22, 2009 by wiscook

very tasty, served with nutty wild rice on page 31 of this issue.

 
 

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